Tamu Restaurant

Mari-Beth DeLucia 6 months ago

Overall we enjoyed our dinner. Lamb saag was wonderful. The saffron malai kebabs were very tender we just didn't love the flavor. Service was good. Didn't care for garlic naan, a bit soggy and too much butter. Atmosphere: happy that there was no TV or loud music. Very clean.

L Thomas 6 months ago

This was a nice place to eat. It was an interesting fusion of cuisines. We had lamb chops, general tso chicken, chicken 65, and something like a shrimp bao. The flavor was good and rich.

Michael P. 7 months ago

The food here is excellent! Served in a clean environment and plenty of space. We found this place based on the Google reviews and this place delivers! We had a late lunch on a Sunday, so the place was quiet. We sampled the Pao Bao, the Panner Bao, AND Chicken Momo to start. We then had a variety of dishes and everything was excellent. The flavors were fantastic and it was all expertly prepared. The onion kulcha as a side was perfection. The dining room is spacious and everything looks brand new. Very clean and service was attentive and fast. Will definitely be back again soon.

Yee Eatz 8 months ago

Chicken Tikka Masala I liked it ! It was too sweet for my liking. But the plain naan and rice were good compliments. Fried Spinach They greeted us with us upon sitting. I appreciated that. Mango Lassi One of the best mango lassi we’ve had in this area. A must try. Sweet Corn Soup It was very watery, tasted more like chicken soup with corn in it. I did not enjoy this one. Triple Szechuan Fried Rice This one was interesting but delicious. I think I would order only the Szechuan rice next time. The noodles complemented the dish but weren’t great. Additional Note— the chicken in every meal was well cooked and well flavored!

Chinmayee B a year ago

We had an absolutely wonderful dining experience at Tamu Restaurant in Harrisburg. The vegetarian selection is outstanding, and every dish we tried was full of flavor and prepared to perfection. Complimentary Spinach Fritters given to each table was excellent. • Gobi Manchurian (Dry) – Crispy, well-seasoned, and tossed in just the right amount of sauce. A perfect appetizer with a great balance of spice and crunch. • Paneer Manchurian (Dry) – Melt-in-your-mouth paneer cubes cooked beautifully, with a bold and delicious flavor that kept us wanting more. • Paneer Bao Bun – A unique fusion dish that completely won us over! Soft, fluffy buns filled with paneer and bursting with taste—definitely a must-try. • Egg Hakka Noodles – Cooked to perfection, not too oily, and packed with fresh vegetables and authentic Indo-Chinese flavors. • Roti & Paneer Saag – The roti was fresh and warm, pairing so well with the rich, creamy paneer saag that had just the right seasoning. • Malai Kofta – Silky, indulgent, and perfectly spiced. The koftas were tender inside, and the gravy was simply outstanding. Not to mention huge bowls of white rice with ghee thats served along with the curries. Beyond th